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Frosty Latte Dessert




Source of Recipe


Betty Crocker






Recipe Introduction


Take the last-minute fuss out of making dessert with this do-ahead freezer indulgence.





List of Ingredients



• 2 cups whipping (heavy) cream
  
• 1/4 cup coffee-flavored liqueur*
  
• 1/2 cup chocolate-flavored syrup
  
• 1/2 cup firm butter
  
• 1 cup all-purpose flour
  
• 1/2 cup finely chopped nuts
  






Instructions



1. Place whipping cream, liqueur and syrup in large bowl; refrigerate.
   
2. Preheat oven to 350 degrees.
   
3. Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly in bottom of ungreased square pan, 9x9x2-inches. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
   
4. Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours or until firm. For serving pieces, cut into 3 rows by 3 rows; serve immediately. Store covered in freezer.
   






Final Comments


Makes 9 servings

*1 T favorite flavor international instant coffee mix (dry) can be substituted for the 1/4 cup coffee-flaovred liqueur.