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Ganache-Topped Brownie Bites




Source of Recipe


Betty Crocker






Recipe Introduction


Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.





List of Ingredients



• 1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
  
• 1/4 cup water
  
• 1/3 cup vegetable oil
  
• 2 eggs
  
• 2/3 cup whipping cream
  
• 1 cup semisweet chocolate chips (6 oz)
  
• Fresh raspberries, if desired
  






Instructions



1. Heat oven to 350°F. Grease 48 mini muffin cups with shortening or line with miniature paper baking cups. In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended. Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
   
2. Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
   
3. In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
   
4. Spoon about 2 teaspoons chocolate mixture onto each brownie. Garnish with fresh raspberries.
   






Final Comments


Makes:48 servings