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Gingersnap Peach Crisp




Source of Recipe


mccormick






List of Ingredients



• 1/4 cup packed brown sugar
  
• 1 T lemon juice
  
• 2 tsp pure vanilla extract
  
• 1 tsp ground cinnamon
  
• 1/4 tsp ground ginger
  
• 3 cans (16 oz) sliced peaches in juice, drained
  
• 1 T melted margarine
  
• 2 tsp packed brown sugar
  
• 3/4 cup crushed gingersnaps
  
• low-fat frozen yogurt (optional)
  






Instructions



1. Combine first 5 ingredients in a large bowl. Add peaches; toss to coat. Spoon into an 8" square baking pan.
   
2. Combine margarine and brown sugar in a small bowl. With a fork, mix in gingersnap crumbs until well blended. Sprinkle over peaches.
   
3. Bake in 375 degree oven, 35-40 minutes or until bubbly. Serve with low-fat frozen yogurt, if desired.
   






Final Comments


Makes 8 servings.