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Heavenly Chocolate Layered Dessert




Source of Recipe


TasteoftheSouth






List of Ingredients



• 1 (18.25-ounce) package dark chocolate fudge cake mix
  
• 1 large egg
  
• 1/2 cup butter, softened
  
• 1 (3.9-ounce) package chocolate fudge instant pudding mix
  
• 2 cups cold milk
  
• 1 (8-ounce) package cream cheese, softened
  
• 1 1/2 cups powdered sugar
  
• 1 (16-ounce) container frozen whipped topping, thawed and divided
  
• 6 (1.4-ounce) toffee candy bars, coarsely chopped, reserving 1/4 cup crumbs for topping
  






Instructions



1. Preheat oven to 350°.
   
   
2. In a large bowl, combine cake mix, egg, and butter, stirring well to combine. Press mixture evenly into a lightly greased 9-x-13-x-2-inch baking dish.
   
   
3. Bake for 15 minutes. Remove from oven and let cool completely.
   
4. In a mixing bowl, whisk together pudding mix and milk for 2 minutes. Cover and chill for 5 minutes.
   
5. In another mixing bowl, beat cream cheese and powdered sugar at low speed with an electric mixer until smooth. Stir in 2 cups whipped topping.
   
6. Sprinkle all except 1/4 cup chopped candy bar evenly over cake layer. Spread cream-cheese mixture evenly over candy-bar layer.
   
   
7. Spread pudding evenly over cream-cheese layer.
   
8. Spread remaining whipped topping over pudding layer. Sprinkle with reserved chopped candy bar.
   






Final Comments


Yield: 12 servings