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Inside Out Caramel Apples




Source of Recipe


blueribbonrecipes.com






List of Ingredients



• 6 medium baking apples
  
• 36 caramels, unwrapped
  
• 1 cup chopped mixed nuts
  






Instructions



1. Peel the top 1/4 of the skin from each apple. Core the apples using a melon baller to remove the seed pod. Fill each center with 6 caramels.
   
2. Place the apples in a baking dish and bake in a 375 degree oven for about 40 minutes or until apples are tender.
   
3. Remove from oven and let rest for about 10 minutes to cool the very hot caramel. Top with the nuts and serve.