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    Kentucky Derby Tartlets


    Source of Recipe


    Southern Living


    List of Ingredients


    • 36 frozen mini phyllo shells
    • 1/3 cup semisweet chocolate mini morsels
    • 1 cup finely chopped pecans, toasted
    • 3/4 cup firmly packed light brown sugar
    • 1 T butter, softened
    • 1/4 cup bourbon
    • 1 large egg, lightly beaten


    Instructions


    1. Arrange shells on a lightly greased 15x10-inch jellyroll pan. Sprinkle chocolate mini morsels into shells.
    2. Stir together pecans and next 4 ingredients. Spoon evenly into shells.
    3. Bake at 350 degrees for 20 minutes or until golden brown. Store in an airtight container up to 3 days, or freeze up to 1 month.


    Final Comments


    Yield: 3 dozen
 

 

 

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