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Marshmallow Fudge Topping




Source of Recipe


Simple & Delicious, July/Aug 2007






Recipe Introduction


Not only is this creamy toppping great over ice cream, it's also tasty with fresh fruit or pound cake.





List of Ingredients



• 1 cup packed brown sugar
  
• 1/4 cup baking cocoa
  
• 1/2 cup milk
  
• 1 cup miniature marshmallows
  
• 1 T butter
  
• 1 tsp vanilla extract
  
• ice cream
  






Instructions



1. In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stir for 4-5 minutes or until sugar is dissolved.
   
2. Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted. Serve topping warm over ice cream.
   






Final Comments


Yield: 1-1/2 cups