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Pear Crisp




Source of Recipe


vitaminworld.com






Recipe Introduction


A fun variation of traditional apple crisp. This recipe makes plenty for company, for a smaller amount just make half the recipe.





List of Ingredients



• 9 cups pears, cored, peeled & sliced
  
• 1/4 cup sugar
  
• 2 T lemon juice
  
• 1 tsp cinnamon
  
• TOPPING:
  
• 1 cup rolled oats, regular or quick-cooking
  
• 1/2 cup flour, unbleached
  
• 1/2 cup brown sugar, packed
  
• 1 tsp cinnamon
  
• 6 T butter
  






Instructions



1. Preheat oven to 350 degrees.
   
2. In a medium bowl, combine the pears, sugar, lemon juice and 1 tsp cinnamon. Transfer the fruit mixture into a 9" x 13" baking dish that has been sprayed with vegetable oil spray.
   
3. In a medium bowl, combine the oats, flour, brown sugar and 1 tsp cinnamon. With a fork or pastry blender, cut in butter until mixture is crumbly.
   
4. Sprinkle topping over pear mixture. Bake for 50 minutes until topping is nicely brown on top. Serve with a dollop of reduced-fat whipped cream.
   






Final Comments


Servings: 10