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Pineapple Cobbler




Source of Recipe


All You, 9/28/07






Recipe Introduction


Go tropical. Stir 1/4 cup toasted coconut or toasted slivered almonds into the batter before baking, sor serve the cobbler with coconut ice cream or sorbet.





List of Ingredients



• 1 cup all-purpose flour
  
• pinch of salt
  
• 1 cup sugar
  
• 1 T baking powder
  
• 3/4 cup milk
  
• 1 tsp vanilla extract
  
• 1 stick (1/4 lb) unsalted butter, melted
  
• 1 (20 oz) can pineapple chunks in juice, drained
  






Instructions



1. Preheat oven to 375 degrees. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter.
   
2. Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter.
   
3. Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.
   






Final Comments


Serves: 8