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Pumpkin Crunch




Source of Recipe


internet






List of Ingredients



• 2 cans pumpkin
  
• 1 can evaporated milk
  
• 6 eggs
  
• 1 cup sugar
  
• 1 yellow cake mix
  
• 1/2 cup brown sugar
  
• 2 tsp cinnamon
  
• 1 tsp ginger
  
• 1/4 tsp cloves
  






Instructions



1. Mix all ingredients; except cake mix and pour in a 9x13-inch pan.
   
2. Mix cake mix, 1/2 cup butter and 1 cup pecans. Cut with pastry cutter until lumpy. Sprinkle over pumpkin mixture. Bake for 1 hour at 350 degrees. Top with whipped topping.