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Pumpkin Gingerbread Trifle




Source of Recipe


food network






List of Ingredients



• 2 (14 oz) pkgs gingerbread mix
  
• 1 (5.1 oz) pkg instant vanilla pudding mix
  
• 1 (30 oz) can pumpkin pie filling
  
• 1/2 cup packed brown sugar
  
• 1/3 tsp ground cinnamon
  
• 1 (12 oz) container frozen whipped topping
  
• 1/2 cup gingersnaps, optional
  






Instructions



1. Bake the gingerbread according to the package directions; cool completely.
   
2. Meanwhile, prepare pudding. Stir the pumpkin pie filling, sugar, and cinnamon into pudding.
   
3. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle the top with gingersnaps, if desired. Refrigerate overnight.
   
4. Trifle can be layered in a punch bowl.
   






Final Comments


Yield: 20 servings