Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Pumpkin Squares




Source of Recipe


meals.com






List of Ingredients



• CRUST:
  
• 1 cup flour
  
• 1/2 cup quick-cooking oats
  
• 1/2 cup packed brown sugar
  
• 1/2 cup butter, softened
  
• FILLING:
  
• 1 can (15 oz) pumpkin
  
• 1 can (12 oz) evaporated milk
  
• 3/4 cup sugar
  
• 2 eggs
  
• 1 tsp ground cinnamon
  
• 1/2 tsp salt
  
• 1/2 tsp ground ginger
  
• 1/4 tsp ground cloves
  
• TOPPING:
  
• 1/2 cup packed brown sugar
  
• 1/2 cup chopped pecans
  






Instructions



1. Preheat oven to 350 degrees.
   
2. FOR CRUST: Beat flour, oats, brown sugar and butter in a mixer until crumbly. Press onto bottom on an ungreased 13x9" baking pan. Bake for 15 minutes.
   
3. FOR FILLING: Beat pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger and cloves in a large mixer bowl until smooth. Pour over crust. Bake for an additional 20 minutes.
   
4. FOR TOPPING: Combine brown sugar and nuts in small bowl; sprinkle over filling. Bake for an additional 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate until ready to serve. Garnish with whipped cream, if desired.
   






Final Comments


Yields: 12 servings