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Quick Gingerbread




Source of Recipe


allyou






Recipe Introduction


If you want a lighter dessert, serve a single slice of gingerbread with warmed applesauce instead of the whipped cream. It's great this way for breakfast, too!





List of Ingredients



• 2 cups Bisquick
  
• 1 1/4 cups plus 2 T sugar
  
• 2 T gorund ginger
  
• 1/2 cup milk
  
• 1/4 cup dark molasses
  
• 2 T unsalted butter, melted
  
• 2 eggs
  
• 1/2 cup heavy cream
  
• applesauce, optional
  






Instructions



1. Preheat oven to 350 degrees and grease a 13x9-inch baking pan. In a large bowl, combine Bisquick, 1 1/4 cups sugar and ginger. In a separtae bowl, mix milk with molasses, and then beat in butter and eggs.
   
2. Add liquid ingredients to dry ingredients and stir until blended and smooth. Pour batter into prepared pan and bake until a toothpick inserted in center comes out clean, about 25 minutes. Turn out onto a wire rack and let cool.
   
3. Beat cream with remaining 2 T sugar until it forms stiff, fluffy peaks.
   
4. Cut cake into 8 equal pieces. Spoon a dollop of applesauce onto each of 4 dessert plates, if using. Arrange a gingerbread slice on each plate. Spread whipped cream on those 4 pieces and then top with other pieces. Dollop with more whipped cream.
   






Final Comments


Serves: 8