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Red, White, and Blue Star Tarts




Source of Recipe


tasteofthesouth






List of Ingredients



• 1/2 (15-ounce) package refrigerated pie crust (1 sheet)
  
• 2 (3-ounce) packages cream cheese, softened
  
• 1 (8-ounce) package frozen non-dairy whipped topping, thawed
  
• 1 teaspoon vanilla extract
  
• 1/3 cup confectioners’ sugar
  
• 4 to 6 fresh strawberries, sliced
  
• 12 fresh blueberries
  






Instructions



1. Preheat oven to 450°.
   
2. On a lightly floured surface, unroll crust. Using a
   4 1/2-inch round cutter, cut 4 circles from pie crust. Line 4 (4-inch) tart pans with prepared crusts; prick bottom of crusts with a fork. Place on a baking sheet.
   
3. Bake for 7 to 8 minutes, or until golden brown. Cool on wire racks for 5 minutes; remove from pans and cool completely.
   
4. In a medium bowl, combine cream cheese, whipped topping, and vanilla extract. Beat at medium speed with an electric mixer until creamy. Add confectioners’ sugar, beating until combined. Spoon cream-cheese mixture into prepared crusts. Top with strawberries and blueberries.
   






Final Comments


Yield: 4 tarts