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Texas Special




Source of Recipe


blueribbonrecipes.com






List of Ingredients



• 1 cup flour
  
• 1/2 cup margarine
  
• 1/2 cup chopped pecans
  
• 1-8 oz. package cream cheese, softened
  
• 1 cup powdered sugar
  
• 1-8 oz. carton cool whip, thawed
  
• 1/2 cup chopped pecans
  
• 2 boxes of coconut cream pudding
  
• 2-1/2 cups milk
  






Instructions



1. Preheat oven to 350°.
   
2. Prepare crust by crumbling ingredients together 1
   cup of flour, 1/2 cup margarine and 1/2 cup chopped pecans and pour into 9 x 13 pan. Pat over bottom and bake for 15 minutes. Let cool.
   
3. In small bowl combine cream cheese, 1 cup cool whip and 1 cup powdered sugar. Spread on cooled crust.
   
4. Combine pudding and milk and heat until mixture
   comes to a rolling boil. Cool and then spread over crust layer. Top entire dessert with 1 cup cool whip. Sprinkle with pecans. Refrigerate over night before serving. Instant pudding may be substituted.