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White Chocolate Bread Pudding




Source of Recipe


chef2chef






List of Ingredients



• 6 cups day old French bread, cubed
  
• 4 cups heavy cream
  
• 1 cup milk
  
• 1/2 cup sugar
  
• 8 ounces white chocolate
  
• 2 whole eggs
  
• 5 egg yolks
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Place cubed French bread in large casserole dish and toast bread in oven for 15 minutes. Remove from oven.
   
   
3. Place heavy cream, milk and sugar in a medium sauce pan and heat just until the boiling point. Remove from stove, add white chocolate and stir until chocolate has melted.
   
4. Whip together whole eggs and egg yolks. Add to cream mixture and whip until incorporated. Pour mixture over toasted French bread and allow to soak for 20 minutes.
   
5. Place in oven and bake 35 minutes covered. Uncover and bake for an additional 15 minutes.
   
6. Top each serving with Kahlua Sauce (recipe follows).
   






Final Comments


Makes 12 to 15 servings

White Chocolate Kahlua Sauce

1 cup heavy cream
1/4 cup Kahlua
4 ounces white chocolate

Bring heavy cream and Kahlua to a simmer in a small saucepot for 3 to 5 minutes.

Remove from stove and add chocolate and allow to sit until the chocolate is melted. Stir until smooth.