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"Eclair" Pudding




Source of Recipe


Woman's Day - 11/1/03






List of Ingredients



• 1 box (3.4 oz) instant vanilla pudding
  
• 2 cups cold milk
  
• 1 tub (8 oz) frozen whipped topping, thawed
  
• 15 graham crackers (30 squares)
  
• 3/4 cup canned chocolate frosting
  






Instructions



1. Have an 8" square dish ready.
   
2. Prepare pudding with milk as box directs. Fold in 1 1/2 cups whipped topping. Stir until pudding thickens.
   
3. Line bottom of dish with a layer of crackers cut to fit. Spread with half the pudding mixture, covering crackers completely. Top with another layer of crackers, then remaining pudding. Cover with a final layer of crackers.
   
4. Scrape frosting into a microwave-safe bowl. Heat in microwave just until soft and spreadable. Spread on crackers, coating them evenly. Refrigerate overnight; garnish top with remaining topping before serving.
   






Final Comments


Serves 9