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    Eggs Florentine


    Source of Recipe


    internet


    List of Ingredients


    • 6 eggs, beaten
    • 2 c. cottage cheese
    • 8 oz. crumbled feta cheese
    • 2 c. Swiss cheese (or cheddar/jack), grated
    • 1/2 c. butter, melted
    • One 10 oz. package frozen, chopped spinach; thawed and well drained.
    • Sour cream and paprika (optional)


    Instructions


    1. First, preheat oven to 350 degrees. Spray a 3 qt. baking dish with garlic flavored spray oil.
    2. In the dish, combine eggs, cottage cheese, feta cheese, swiss cheese, butter and spinach.
    3. Bake for 1 hour. Top with sour cream and paprika.


 

 

 

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