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Festive Frittata




Source of Recipe


millstone






List of Ingredients



• 2 T extra-virgin olive oil
  
• 1 large onion, diced
  
• 1 medium potato, cut in 1/2" cubes
  
• 1 red bell pepper, diced
  
• 1/4 cup fresh herbs, minced, or 2 T dried (try rosemary, thyme and chives)
  
• 12 eggs, slightly beaten
  
• 1 (4 oz) log goat cheese, cut into 8 round slices
  
• salt and pepper, to taste
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Heat a 12" nonstick skillet over medium high heat. Add olive oil, onion, and potato. Cook until onions are translucent, about two minutes, then add red pepper. Continue cooking until potatoes are browned, about five more minutes. Reduce heat to medium and add herbs, stirring just until incorporated. Add eggs and stir until mixed well with the vegetables. Cook until bottom is set, about two minutes. Place goat cheese rounds in a circle near the rim of the frittata.
   
3. Transfer to oven. Bake until top is golden and eggs are firm, about 20-25 minutes.
   






Final Comments


Serves 4