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Frittata




Source of Recipe


chef2chef






List of Ingredients



• 12 ounces lean bacon, diced
  
• 2 cups minced onions
  
• 2 cups diced and cooked Yukon Gold potatoes
  
• 16 large eggs
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  






Instructions



1. Preheat the broiler.
   
2. Cook the bacon in a large skillet over medium heat until crisp, 10 to 15 minutes. Pour off any excess fat leaving about 1 tablespoon in the skillet. Add the onions and sauté them for 1 minute. Add the potatoes and continue to sauté them until they are lightly brown, 12 to 15 minutes.
   
   
3. Beat the eggs and season with the salt and pepper. Pour the egg mixture over the onion-potato mixture in the skillet and stir gently to combine.
   
4. Reduce the heat to low, cover the skillet and cook until the eggs are nearly set, about 5 minutes.
   
5. Remove the cover and place the skillet under a broiler to brown the eggs lightly, 1 to 2 minutes. Cut the frittata into wedges and serve immediately.
   






Final Comments


Makes 8 servings