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Overnight Egg-Sausage Bake




Source of Recipe


betty crocker






Recipe Introduction


Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.





List of Ingredients



• 1 cup Original Bisquick® mix
  
• 1 cup shredded Cheddar cheese (4 ounces)
  
• 2 cups milk
  
• 1 teaspoon ground mustard
  
• 1/2 teaspoon dried oregano leaves
  
• 6 eggs, slightly beaten
  
• 1 pound bulk sausage, cooked and drained
  






Instructions



1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
   
2. Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
   
3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
   






Final Comments


Makes 6 servings