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Southwestern Artichoke Frittata

Source of Recipe


Southern Wind Inn






List of Ingredients



• 1 1/2 cups salsa, mild and chunky
  
• 2 jars or equiv. of marinated, chopped artichoke hearts, drained about a cup
  
• 1/2 cup grated Parmesan or Romano
  
• 2 cups each Monterey jack and cheddar, or your own blend
  
• 18 eggs
  
• 1cup (8oz.) sour cream
  
• 2 cups heavy cream
  






Instructions



1. Grease two 9x10" glass pie pans, or use your large white baking dish, with Pam.
   
   
2. Spoon the salsa evenly over the bottom then distribute the artichoke hearts.
   
   
3. Top with the Parmesan cheese, then the 4 cups of grated cheese.
   
   
4. Beat eggs well then beat in the sour cream and pour over the cheese. Chill overnight.
   
   
5. Bake at 350 for 50 to 60 min. until nicely browned. Serve while warm, topped w/ a dollop of sour cream, salsa, and a bit o' cheese.
   
   






Final Comments


Serves 15