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Artichokes With Potatoes




Source of Recipe


HungryMonster.com






List of Ingredients



• 3 cups frozen artichokes -- thawed
  
• 1 medium onion -- sliced
  
• 3 cloves garlic -- crushed
  
• 1 pound new potatoes -- unpeeled, quartered
  
• 2 cups chicken stock -- fresh or canned
  
• 1/2 cup fresh parsley -- chopped
  
• 3 tablespoons olive oil
  
• freshly-ground black pepper -- to taste
  
• salt -- to taste
  






Instructions



1. Sauté the onions and garlic in the oil until almost transparent.
   
2. Add the parsley, potatoes and chicken stock and cook, covered, for 10 to 15 minutes or until the potatoes are just barely tender.
   
3. Add the artichokes and simmer, covered, for another 10 minutes. Add salt and pepper to taste.
   






Final Comments


Serves: 6