member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Baked Steak Burritos


    Source of Recipe


    Betty Crocker


    Recipe Introduction


    A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.


    List of Ingredients


    • 1/2 cup butter or margarine
    • 1 package (1.25 oz) Old El Paso® taco seasoning mix
    • 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips
    • 1 can (16 oz) Old El Paso® refried beans
    • 1 package (10.5 oz) Old El Paso® flour tortillas for soft tacos & fajitas (12 tortillas)
    • 2 cups shredded Cheddar cheese (8 oz)
    • 3 medium green onions, thinly sliced (3 tablespoons)
    • 1 can (10 oz) Old El Paso® enchilada sauce
    • 1 cup shredded Mexican cheese blend (4 oz)


    Instructions


    1. Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
    2. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
    3. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
    4. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.


    Final Comments


    12 burritos; 6 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â