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Beef Fajita Tacos




Source of Recipe


Bruce Foods






List of Ingredients



• 1 lb Skirt Steak
  
• 2 pkgs Casa Fiesta Fajita Seasoning
  
• 1 7 oz can Casa Fiesta Chipotle Peppers in Adobo Sauce
  
• 1 15.5 oz can Casa Fiesta Refried Beans
  
• 1/2 cup Chicken Broth
  
• 1 tbsp Ground Cumin
  
• 1 8 oz jar Casa Fiesta Salsa
  
• 1 16 oz container Sour Cream
  
• 1 8 inch pkg Soft Flour Tortillas
  
• 1 8 oz pkg Shredded Lettuce
  
• 2 Tomatoes, diced
  
• 1 cup Shredded Mexican Cheese
  






Instructions



1. In a gallon size storage bag, combine the 2 Casa Fiesta Fajita mixes with 8 oz of water, beer or wine and place the skirt steak in the bag and marinade for 2 hours.
   
2. While the skirt steak is marinating add the refried beans, chicken broth, cumin, and the adobo sauce from the chipotle peppers and heat to a simmer.
   
3. After marinating, grill the skirt steak until the internal temperature has reached 165 degrees F or the juices run clear.
   
4. Slice thinly or cube the skirt steak and set aside.
   
5. Warm the tortillas on the grill or in the oven and assemble the tacos by spreading the refried beans on the inside of the tortilla, adding the steak, Casa Fiesta Salsa, lettuce, tomatoes, sour cream, and Mexican Cheese, if desired.
   






Final Comments


Yield: 8 tacos