Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Beef Tacitos




Source of Recipe


internet






List of Ingredients



• 8 6-inch corn tortilla shells
  
• 4 oz grilled beef strips
  
• 4 oz Taco Blend shredded cheese
  
• ½ onion, diced
  
• Chipotle Pepper in Adobe Sauce or Tabasco to taste
  
• Salt and Pepper
  
• Cumin powder
  
• Vegetable oil
  






Instructions



1. Preheat oven to 375ºF.
   
2. Fry fresh corn tortilla shells for a few seconds to soften them. Drain and set aside.
   
3. Sauté onion then add beef strips, pepper, salt and cumin. Sauté until beef is cooked. Let cool.
   
   
4. Lay out fried corn tortilla shells, place filling in the center of the shell. Top with Taco Blend cheese. Roll and secure with toothpicks.
   
5. Bake for 5-7 minutes. Serve with salsa, sour cream and guacamole.