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Black Bean and Feta Tostadas




Source of Recipe


missionfoods






List of Ingredients



• 2 - 15 oz. cans Black Beans
  
• 1 Roma Tomato seeded and diced
  
• 2 Tbsp. fresh Mint minced
  
• 1/4 cup Radish finely diced
  
• 1 Tbsp. Extra Virgin Olive Oil
  
• 2 Tbsp. Lemon Juice
  
• 1/2 tsp. Salt
  
• 1/4 tsp. Black Pepper
  
• 4 Mission® Tostadas
  
• Romaine Lettuce shredded
  
• Feta Cheese crumbled
  
• Oil and Vinegar Dressing
  






Instructions



1. Rinse and drain black beans and combine with the next seven ingredients in a bowl.
   
2. Layer each tostada with one quarter of the bean mixture (about 3/4 cup). Top with lettuce and Feta cheese and drizzle with dressing.
   
   






Final Comments


Serves 4