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Chicken Lo Mein




Source of Recipe


The Best of Chinese Cooking






List of Ingredients



• 1 T oil
  
• 2 boneless skinless chicken breast halves, cut into thin bite-sized strips
  
• 1 garlic clove, minced
  
• 1/4 tsp ginger
  
• 1/2 cup water
  
• 2 T soy sauce
  
• 1 (10 1/2 oz) can condensed chicken broth
  
• 4 oz uncooked angel hair pasta (capellini), broken into thirds
  
• 1 (1 lb) pkg frozen broccoli, carrots, and water chestnuts
  






Instructions



1. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken and garlic; cook and stir 4 to 5 minutes or until chicken is no longer pink.
   
2. Add ginger, water, soy sauce and broth. Bring to a boil. Stir in pasta. Add frozen vegetables; stir gently. Return to a boil. Reduce heat to medium-low; cover and simmer 5 to 8 minutes or until pasta and vegetables are tender, stirring occasionally.
   






Final Comments


4 servings