Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Chicken Tikka Masala




Source of Recipe


culinary.net






List of Ingredients



• 2 teaspoons vegetable oil
  
• 1 medium onion, chopped
  
• 1 pound boneless, skinless chicken breast, diced
  
• 1(15-ounce) jar Patak's Tangy Lemon and Cilantro Tikka Masala Cooking Sauce
  
• 1(15-ounce) can diced tomatoes
  
• 2 tablespoons half-and-half
  






Instructions



1. In a large skillet, heat oil.
   
2. Add onion and sauté 1 minute. Stir in chicken and sauté until meat is lightly browned.
   
3. Add cooking sauce and diced tomatoes. Bring mixture to boil.
   
4. Reduce heat and simmer 20 minutes or until chicken is cooked through.
   
5. Stir in half-and-half just before serving. Serve with rice.
   






Final Comments


Serves 4.

Variations
Modernize this classic dish by wrapping the cooked chicken with mixed salad greens in warm tortillas or chapati (Indian flat bread).