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Colcannon




Source of Recipe


AllYou 3/05






Recipe Introduction


A delicious Irish comfort food.





List of Ingredients



• 2 lb Yukon Gold potatoes, peeled and cut into 1" pieces
  
• 3/4 tsp salt
  
• 1/2 tsp pepper
  
• 1/2 cup plain yogurt
  
• 1/2 cup milk
  
• 3 T unsalted butter
  
• 3 oz Canadian bacon, finely diced (about 3/4 cup)
  
• 1 medium onion, chopped
  
• 4 cups cored, shredded and chopped leafy green cabbage, such as Savoy
  
• 1/2 tsp caraway seeds
  
• 2/3 cup water
  






Instructions



1. Bring potatoes to a boil in a large saucepan, reduce heat and simmer for 20 minutes. Drain potatoes, then mash with 1/2 tsp salt, pepper, yogurt and milk.
   
2. Melt 1 T butter in a large, nonstick skillet over medium heat; add bacon and cook for 4 minutes. Transfer bacon to a plate. Cook onion in remaining 2 T butter in saucepan for 6 minutes. Add cabbage, water and 1/4 tsp salt; cook for 8 minutes. Stir in caraway seeds.
   
3. Preheat oven to 400 degrees. Spoon half of mashed potatoes into a shallow 1 1/2 qt dish, spreading evenly. Top with cabbage mixture and remaining potatoes. Bake for about 20 minutes, until hot.
   






Final Comments


Serves: 8