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Easy Beef Lo Mein




Source of Recipe


The Best of Chinese Cooking






List of Ingredients



• 1 T oil
  
• 1 lb beef top round steak, cut into thin bite-sized strips
  
• 1 garlic clove, minced
  
• 2 T teriyaki sauce
  
• 2 tsp ginger
  
• 1 (1 lb) pkg frozen broccoli, carrots, and water chestnuts
  
• 1 (3 oz) pkg oriental-flavor ramen noodle soup mix
  
• 1/4 cup chopped peanuts
  






Instructions



1. Heat oil in large skillet over medium-high heat until hot. Add beef, garlic, teriyaki sauce and ginger; cook and stir 3 to 4 minutes or until beef is no longer pink.
   
2. Add vegetables; cook 5 to 6 minutes or until vegetables are tender, stirring occasionally.
   
3. Meanwhile, discard seasoning packet from soup mix or reserve for a later use. Cook noodles as directed on package. Drain. Add noodles to beef mixture; toss to mix. Sprinkle with peanuts. If desired, serve with additional teriyaki sauce.
   






Final Comments


4 servings