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Garlic Beef Stir-Fry




Source of Recipe


Kraft






Recipe Introduction


For a spicier version, toss steak with 1/4 tsp. crushed red pepper or 1 tsp. hot pepper sauce along with the 1 Tbsp. dressing and the garlic.





List of Ingredients



• 2 cups instant brown rice, uncooked
  
• 1 lb. beef sirloin steak, well trimmed, cut into thin strips
  
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
  
• 2 cloves garlic, minced
  
• 1 Tbsp. cornstarch
  
• 5 cups mixed cut-up fresh vegetables (red peppers, broccoli, green onions)
  
• 2 Tbsp. lite soy sauce
  
• 1 tsp. ground ginger
  
• 1/4 cup PLANTERS Dry Roasted Peanuts, chopped
  






Instructions



1. COOK rice as directed on package.
   
2. MEANWHILE, toss meat with 1 Tbsp. of the dressing and the garlic. Add cornstarch; mix well. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat mixture; stir-fry 3 min. or until meat is cooked through. Remove from skillet; cover to keep warm.
   
3. ADD vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return meat mixture to skillet; stir-fry 1 min. or until meat is heated through and sauce is thickened, stirring occasionally. Serve over rice; sprinkle with peanuts.
   
   






Final Comments


4 servings, about 2 cups each