Grilled Beef Fajitas & Black Bean Sala,
Source of Recipe
redbook
List of Ingredients
- Marinade:
- 4 scallions, thinly sliced
- 1/4 cup chopped cilantro
- 2 tablespoons. lime juice
- 2 cloves garlic, crushed in garlic press
- 1/2 teaspoon salt
- Marinated Avocados:
- 2 avocados, pitted, peeled, and cut in large chunks
- 1/4 teaspoon salt
- Black Bean Salad:
- 1 can (16-19 ounces) black beans, drained and rinsed
- 1/2 cup green chili salsa
- 1/2 cup chopped celery
- Fajitas:
- 1 tablespoon + 1 teaspoon vegetable oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt/1/8 teaspoon freshly ground pepper
- 1 beef flank steak (11/4 pound)
- 1 red bell pepper, cut in half and seeded/1 yellow bell pepper, cut in half and seeded
- 1 large onion, sliced thickly
- 12 flour tortillas
- Garnishes:
- Cilantro sprigs/Sour cream
- Diced tomato/Green chili salsa
Instructions
- Mix ingredients for marinade. Sprinkle avocados with 1/4 teaspoon salt; add half of marinade. In another bowl, combine beans, salsa, and celery; stir in remaining marinade.
- Preheat grill or broiler. Combine 1 tablespoon oil, vinegar, oregano, salt, and pepper in plastic resealable bag. Add flank steak and marinate 15 minutes.
- Brush peppers and onion with remaining 1 teaspoon oil. Cook 5 minutes per side. Cook beef 5 to 6 minutes per side for medium-rare.
- Warm tortillas according to package directions. Slice peppers. Thinly slice meat against the grain. To serve: Place slices of beef, peppers, and onions in tortillas and garnish with cilantro, sour cream, tomatoes, and salsa.
Final Comments
Serving: 4
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