Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Grilled Chicken with Five Spices




Source of Recipe


the epicentre






Recipe Introduction


Five-spice powder is quite strong, so use it judiciously. Pork pieces can also be used for this favourite barbecue dish.





List of Ingredients



• 2 chickens, about 3 lbs each
  
• Marinade:
  
• 4 tbsp vegetable oil
  
• 1 tbsp Crisco
  
• 10 shallots, finely sliced
  
• 4 cloves garlic, crushed
  
• 1 cup rice wine or sherry
  
• 4 tbsp light soy sauce
  
• 2 tsp five-spice powder
  






Instructions



1. Bone chicken and cut into large chunks.
   
2. Make the marinade by heating the oil and Crisco and frying the shallots and garlic until light brown.
   
3. Add rice wine, soy sauce, and five-spice powder and pour immediately over chicken, rubbing it well in. Set aside for half an hour.
   
4. Drain chicken and thread on skewers. Barbecue 15 minutes on each side, basting frequently with marinade, until chicken pieces are slightly charred.
   
5. Serve with a chili sauce and rice.