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Grilled Steak and Vegetable Fajitas




Source of Recipe


Cooking Club






Recipe Introduction


If you can't find skirt steak, flank steak makes a good alternative.





List of Ingredients



• 2 onions, cut into thick slices
  
• 2 bell peppers, stems removed, cut into 4 large slices
  
• 3 tablespoons vegetable oil
  
• 2 lb. beef skirt or flank steak
  
• 1 (1.4-oz.) pkg. fajita seasoning
  
• 12 (7-inch) flour tortillas, divided into 2 stacks, wrapped in foil
  






Instructions



1. Heat grill. Combine onions and bell peppers in large bowl. Add oil; toss to coat.
   
2. Grill onions and bell peppers, covered, over medium heat or coals 15 minutes or until golden brown and tender, turning once. Remove vegetables; cut into bite-sized pieces.
   
   
3. Meanwhile, rub steak with fajita seasoning. Grill, covered, 6 to 8 minutes or until nicely browned, turning once. Remove steak; cover loosely with foil. Let stand 5 minutes before cutting across the grain into thin slices.
   
4. Place tortilla packets on grill over indirect heat; grill 5 minutes or until heated through, turning once. Serve steak and vegetables with warm tortillas.
   






Final Comments


6 servings