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Huli Huli Chicken




Source of Recipe


Everyday with Rachael Ray






Recipe Introduction


In Hawaii, this dish is char-grilled on a spit or directly over the coals; we just used the broiler.





List of Ingredients



• one 4-lb chicken, cut in half
  
• salt
  
• 2 cloves garlic, peeled
  
• one 1 1/2-inch piece ginger, coarsely chopped
  
• 1/4 cup dark brown sugar
  
• 3 T dark soy sauce
  
• 3 T chicken broth
  
• 1 T rice wine vinegar
  
• 2 T frozen pineapple juice concentrate
  






Instructions



1. Loosen the skin of the chicken breast and season underneath it with salt. Season the xterior of the chicken with more salt. Let the chicken rest for 30 minutes at room temperature. Line a broiler pan with foil and preheat the broiler.
   
2. Using a food processor, pulse the garlic and ginger until finely chopped. Add the brown sugar, soy sauuce, broth, rice-wine viengar and pineapple juice concentrate and process until well combined. Strin the marinade into a bowl, pressing with the back of a spoon to extract all the liquid. Discard the pulp.
   
3. Blot the excess salt and moisture from the chicken and palce the halves skin side down on the broiler pan. Broil, turning the chicken with tongs every 5 mintues for the first 20 minutes, until the raw surfaces have cooked. Continue to cook, turning and basting with the marinade very 5 minutes, until well browned, 20 minutes longer; cover loosely with foil for the last 10 minutes. Cut into pieces and serve.
   






Final Comments


4 servings