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Kugel




Source of Recipe


food network






List of Ingredients



• 1 pound wide egg noodles
  
• 4 tablespoons butter
  
• 1 pound cottage cheese
  
• 2 cups sour cream
  
• 1/2 cup sugar
  
• 1 cup milk
  
• 5 eggs
  
• 2 teaspoons pure vanilla extract
  
• 1 cup light brown sugar
  
• 2 cups pecan pieces
  
• 1 teaspoon cinnamon
  






Instructions



1. Preheat the oven to 350 degrees F.
   
2. Bring a pot of salted water to a boil. Add the noodles and cook until tender, about 6 to 8 minutes. Remove and drain. Toss the noodles with the butter.
   
3. In a large mixing bowl, mix the cottage cheese, sour cream, sugar, milk, eggs, and vanilla. Mix well. Fold in the noodles. Mix well. Pour the mixture into a buttered 9 by 13 - inch pan.
   
4. In a small mixing bowl, mix the brown sugar, pecan pieces and cinnamon, together. Mix well. Sprinkle the mixture on top of the egg mixture, evenly.
   
5. Bake for about 1 hour or until the pudding is set. Remove from the oven and cool before serving.
   
   






Final Comments


Yield: 12 servings