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Moroccan Spiced Olives

Source of Recipe


recipe source






List of Ingredients



• 1 ts Cumin seeds
  
• 1 ts Fennel seeds
  
• 1 ts Coriander seeds
  
• 1/4 ts Cardamom, ground
  
• 1 pn Crushed red pepper flakes
  
• 1 pn Nutmeg, ground
  
• 1 pn Cinnamon
  
• 1 tb Olive oil
  
• 1 1/2 c Green olives, brought to room temperature
  
• 1 tb Lemon juice
  
• 1 tb Orange juice
  
• 3 Garlic cloves, minced
  






Instructions



1. Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat.
   
   
2. Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste. Drain & serve at room temperature.
   
   






Final Comments


Yield: 10 servings