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Mexican Lasagna




Source of Recipe


realfood4realpeople






List of Ingredients



• 16 ounces Black Beans, canned -- rinsed & drained
  
• 14 ounces Tomatoes, canned -- diced or stewed
  
• 4 ounces Green Chiles -- canned- chopped
  
• 2 cups Corn, frozen -- thawed
  
• 2 medium Scallions -- minced
  
• 1/2 teaspoon Cumin Powder
  
• 1/2 teaspoon Oregano -- dried
  
• 8 medium Corn Tortillas
  
• 1 1/2 cups Monterey Jack Cheese -- grated (optional)
  
• 2/3 cup Sour Cream -- (optional)
  






Instructions



1. Preheat oven to 400 degrees F.
   
2. Combine first 7 ingredients in a mixing bowl. Mix thoroughly.
   
3. Lightly oil a wide 2-quart casserole dish and layer as follows: 4 tortillas, overlapping each other, half the bean mixture, half the cheese. Repeat the layers.
   
4. Bake for 12 to 15 minutes or until the cheese is bubbly. Let stand for a minute or two, the cut into square and serve. Top each serving, if desired, with a small scoop of sour cream.
   
   






Final Comments


Serving Size : 6