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Moroccan Chicken with Golden Rice




Source of Recipe


fresh market






List of Ingredients



• 1 (7 oz) pkg. yellow rice
  
• 1 c. seasoned flour
  
• 3 tbsp. olive oil, divided
  
• 3 tbsp. butter, divided
  
• 4 chicken breasts, boneless and skinless
  
• 1 tbsp. shallots, chopped
  
• 4 tbsp. capers
  
• 1 lemon, sliced into circles
  
• ¾ c. coconut milk
  
• 1/2 tsp. Sugar
  






Instructions



1. Prepare rice according to directions on package. When cooked, set aside and keep warm.
   
2. Preheat oven to 375°.
   
3. Dredge chicken in flour. In large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium high heat. Add chicken breast. Brown well on both sides. Remove from pan. Set aside.
   
4. Pour excess grease from skillet. Wipe clean with paper towel. Add remaining olive oil and butter to skillet. Heat over medium high heat. Add shallots and capers. Sauté for 30 seconds. Add lemons, coconut milk and sugar. Bring to a boil for about 1 minute.
   
5. In an ovenproof casserole dish, place yellow rice. Place chicken on top of rice. Pour coconut milk mixture over top.
   
6. Bake for about 15 minutes or until chicken is cooked through. Serve hot.
   
   






Final Comments


Serves 4