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Queso Blanco




Source of Recipe


texmex






Recipe Introduction


A white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses 'Jack' for the TexMex version and Asadero for the more traditional Mexican version.






List of Ingredients



• 1 cup cheese (Monterey Jack or Asadero) shredded fine
  
• 4 oz. green chiles
  
• 1/4 cup Half & Half
  
• 2 tablespoon onion, chopped fine
  
• 2 teaspoons ground cumin
  
• 1/2 teaspoon salt
  
• 1 serrano pepper, chopped fine (optional)
  
• 1 tablespoon fresh cilantro, chopped fine (optional)
  






Instructions



1. Put all ingredients in a double boiler and heat on medium.
   
2. Cook until melted and well blended, stirring occasionally.
   
3. Serve with fresh tostadas or hot flour tortillas.
   
   






Final Comments


Yield: 2 servings