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Spicy Chicken Enchiladas




Source of Recipe


culinary.net






List of Ingredients



• 1 small onion, chopped
  
• 1 clove garlic, minced
  
• 1 tablespoon oil
  
• 1 pound boneless, skinless chicken breast, cooked, shredded
  
• 1-1/2 cups Taco Bell Home Originals Salsa, divided
  
• 4 ounces (1/2 of 8-ounce package) Philadelphia Cream Cheese, cubed
  
• 1 tablespoon cilantro, chopped
  
• 1 teaspoon ground cumin
  
• 1 cup Kraft Shredded Cheddar & Monterey Jack Cheese, divided
  
• 1 can (4 ounces) chopped green chilies, drained
  
• 8 Taco Bell Home Originals Flour Tortilla
  






Instructions



1. Cook and stir onion and garlic in hot oil in large skillet on medium heat 2 minutes. Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; cook until heated through, stirring occasionally. Add 1/2 cup shredded cheese and green chilies; mix well.
   
2. Cook and stir onion and garlic in hot oil in large skillet on medium heat 2 minutes. Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; cook until heated through, stirring occasionally. Add 1/2 cup shredded cheese and green chilies; mix well.
   
3. Bake at 350°F for 15 to 20 minutes or until heated through.
   






Final Comments


Makes 4 servings.