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Spinach Stromboli




Source of Recipe


meals.com






List of Ingredients



• 1 pkg Stouffer's Cream Spinach, defrosted according to package directions
  
• 1 (1 lb) loaf frozen bread dough, defrosted
  
• 3 T all-purpose flour
  
• 1/2 lb bulk Italian sausage, thoroughly cooked, drained and cooled
  
• 7 oz roasted red peppers, drained and coarsely chopped
  
• 2/3 cup shredded Monterey Jack cheese
  
• olive oil
  






Instructions



1. Preheat oven to 350 degrees. Foil-line and grease a 10"x15" rectangle pan.
   
2. Roll bread dough into the pan.
   
3. Combine creamed spinach and flour in medium bowl; add cooked sausage, peppers and cheese. Spread mixture on top of dough rectangle to within one inch from edges.
   
4. Roll dough up as for jelly roll, starting at long edge. Place stromboli in center of baking sheet, keeping seam side down and tucking ends under. Cut four diagonal slits into top of stromboli to allow filling to show through.
   
5. Bake for 45 to 50 minutes or until brown. Brush with olive oil.
   






Final Comments


Serving Size: 12