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Thai Shrimp Stir-Fry




Source of Recipe


cooking club






Recipe Introduction


A skillet makes an excellent substitute for a wok, especially when cooking smaller quantities. Because stir-frying is a quick process, be sure to have all the ingredients chopped and ready to go before starting.





List of Ingredients



• 10 oz. shelled, deveined uncooked large or extra-large shrimp
  
• 1/2 teaspoon curry powder
  
• 1 tablespoon peanut or vegetable oil
  
• 1 tablespoon finely chopped fresh ginger
  
• 2 garlic cloves, finely chopped
  
• 1/3 cup unsweetened coconut milk
  
• 1 tablespoon fresh lime juice
  
• 1 teaspoon grated lime peel
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon freshly ground pepper
  
• 4 tablespoons chopped fresh cilantro, divided
  
• 1/3 cup thinly sliced green onions
  






Instructions



1. Sprinkle shrimp with curry powder.
   
2. Heat oil in medium skillet over medium-high heat until hot.
   
3. Add shrimp; stir-fry 1 minute or until shrimp turn pink. Add ginger and garlic; stir-fry15 seconds. Add coconut milk, lime juice, lime peel, salt and pepper; stir-fry 30 seconds. Stir in 3 tablespoons of the cilantro and all but 1 tablespoon of the green onions. Stir-fry 15 seconds. Garnish with remaining 1 tablespoon cilantro and green onions.
   






Final Comments


2 servings