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Turkey and Vegetable Stir-Fry




Source of Recipe


HoneySuckle White






List of Ingredients



• 2 T Chinese chili paste with garlic
  
• 1 T rice wine vinegar (or white vinegar)
  
• 2 tsp soy sauce
  
• 1 tsp cornstarch
  
• 2 T vegetable oil (preferably peanut)
  
• 4 cloves garlic, chopped
  
• 2 T ginger root, finely chopped
  
• 3 cups broccoli florettes (1 large head)
  
• 3 cups bok choy, sliced (3 stalks)
  
• 1 cup shiitake mushroom caps
  
• 2 cups Honeysuckle White Thighs, cooked
  






Instructions



1. In a small bowl, stir together chili paste, vinegar, soy sauce, cornstarch and 2 T water; set aside.
   
2. Heat oil in a wok or large skillet over high heat.
   
3. Add garlic and ginger and stir-fry until fragrant, about 30 seconds. Add broccoli and bok choy and stir-fry until the broccoli is bright green, about 2 minutes. Add shiitakes and stir-fry until softened,a bout 1 minute. Add turkey meat and stir until heated through. Add reserved chili-paste mixture and stir until slightly thickened, about 1 minute.
   
4. Serve immediately.
   






Final Comments


4 servings.