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Veal Scaloppine with Eggplant and Tomato

Source of Recipe


Italian Recipes Online






List of Ingredients



• 4 large pieces veal scaloppini (1 pound)
  
• All-purpose flour
  
• ¼ cup butter
  
• 1 small eggplant, thinly sliced
  
• 4 slices fontina cheese
  
• 2 teaspoons dried oregano, crushed
  
• freshly ground pepper
  






Instructions



1. Dust veal with flour and quickly brown on both sides in butter.
   
   
2. Lay one piece of veal on each of four sheets of aluminum foil.
   
   
3. Place sliced cheese over tomato and sprinkle with oregano.
   
   
4. Foil up loosely around veal to form a package, bake in 350 oven 20 minutes and serve.
   
   






Final Comments


Serves 4