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Baked Red Snapper With Sour Cream Stuffi




Source of Recipe


blueribbonrecipes.com






List of Ingredients



• FISH:
  
• 4 lb red snapper, dressed
  
• 1 1/2 tsp salt
  
• 1 pepper
  
• 2 tbsp butter
  
• STUFFING:
  
• 3/4 cup onion, chopped
  
• 1/4 cup butter, melted (or oil)
  
• 1/2 cup sour cream
  
• 1/4 cup lemon, diced, peeled
  
• 1 tsp paprika
  
• 1/2 cup celery, chopped
  
• 1 qt dry bread crumbs
  
• 1/2 tsp dill
  
• 2 tbsp grated lemon rind
  
• 1 tsp salt
  






Instructions



1. Stuffing: Cook celery and onion in butter
   or oil until tender.
   
2. Mix sour cream and dill, then combine all ingredients and mix thoroughly. Makes about one quart stuffing.
   
   
   
3. Fish: Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Stuff fish loosely. Close opening with toothpicks.
   
4. Place fish in well greased baking pan. Brush with melted butter or oil. Bake in moderate oven at 350 degrees F for 50 to 60 minutes or until fish flakes
   easily. Baste occasionally with butter or oil.
   
   






Final Comments


Serves 6