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Beach Shrimp




Source of Recipe


Southern Living 6/07






Recipe Introduction


Serve with toasty French bread to sop up the sauce. To bake this when you are on vacation at the beach, purchase a large disposable roasting pan for easy cleanup.





List of Ingredients



• 3 lb unpeeled, large raw shrimp*
  
• 1 (16 oz) bottle Italian dressing
  
• 1 1/2 T freshly gorund pepper
  
• 2 garlic cloves, pressed
  
• 2 lemons, halved
  
• 1/4 cup chopped fresh parsley
  
• 1/2 cup butter, cup cup
  






Instructions



1. Place first 4 ingredients in a 13 x 9-inch baking dish, tossing to coat. Squeeze juice from lemons over shrimp mixture, and stir. Add lemon halves to pan. Sprinkle evenly with parsley; dot with butter.
   
2. Bake at 375 degrees for 25 minutes, stirring after 15 minutes. Serve in pan.
   






Final Comments


Makes 6 to 8 servings

*3 lb frozen peeled, large raw shrimp, thawed according to package directions, may be substitued. Prepare recipe as directed, reducing pepper to 1/2 tsp.