Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Blackened Fish




Source of Recipe


everydaycook.com






List of Ingredients



• 6 large white fish fillets
  
• 8 tablespoons unsalted butter, melted
  
• 1/2 teaspoon cayenne pepper
  
• 1/2 teaspoon paprika
  
• 1/2 teaspoon white pepper
  
• 1/2 teaspoon black pepper
  
• 1/2 teaspoon onion powder
  
• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon thyme
  
• 1/2 teaspoon basil
  
• 1/2 teaspoon salt
  






Instructions



1. Brush fillets generously with melted butter. Mix all spices together. Coat both sides of fish with spice mixture.
   
2. Heat a large skillet or cast iron pan over high heat. Place fillets, one or two at time, in the dry, hot pan to cook for 1-2 minutes on high heat. Turn and cook a few more minutes till done. The surface should be well charred on each side. Add a little extra butter if needed. Serve hot with remaining butter and lemon wedges.
   
   






Final Comments


serves 6