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Fennel Crusted Grouper




Source of Recipe


McCormick






List of Ingredients



• 2 teaspoons McCormick® Fennel Seed
  
• 1 teaspoon McCormick® Dill Weed
  
• 1 teaspoon McCormick® Thyme Leaves
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon McCormick® Ground Black Pepper
  
• 2 pounds grouper fillets
  
• 2 tablespoons olive oil, divided
  
• 2 tablespoon dry white wine
  






Instructions



1. Toast fennel seeds over medium heat 1-2 minutes or until aromatic in a small skillet. Remove from skillet. Finely crush toasted seeds using a mortar and pestle, a spice mill, a clean coffee grinder or a rolling pin. Blend with dill, thyme, salt and pepper.
   
2. Rub spice mixture evenly on both sides of grouper fillets. Drizzle with 1 tablespoon oil; set aside.
   
3. Heat remaining oil over medium-high heat in a large nonstick skillet Add fillets; sauté 4-5 minutes per side or until done and lightly browned. Add white wine to pan; cook 1 minute. Remove grouper to serving plate.
   






Final Comments


Makes 8 servings